Making the best hot chocolates requires the tastiest chocolate. And here at Special Edition Chocolate, we use our own delicious ingredients to create small beads ready to brew into a warm drink. The milk chocolate is 38% cocoa solids naturally gluten-free and nut-free.
How to make our hot chocolate
- Measure a cup of milk into a pan
- Stir 25g (or more for a thicker drink) of our Milk Hot Chocolate Beads into the milk on a low heat
- Once they’ve combined, pour into your preferred glass, and enjoy
It’s that simple!
Each pack contains 8 servings of 25g.
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