Hot Chocolate Beads- Milk

Description

Making the best hot chocolates requires the tastiest chocolate. And here at Special Edition Chocolate, we use our own delicious ingredients to create small beads ready to brew into a warm drink. The milk chocolate is 38% cocoa solids naturally gluten-free and nut-free.

How to make our hot chocolate

1. Measure a cup of milk into a pan
2. Stir 25g (or more for a thicker drink) of our Milk Hot Chocolate Beads into the milk on a low heat
3. Once they’ve combined, pour into your preferred glass, and enjoy

It’s that simple!

Each pack contains 8 servings of 25g.